Chairman’s Dinner – Saturday 10th March 2018

Starter

Soup of the Day

Chargrill Chicken Caesar Salad

Pate, Brioche Toast, Red Onion Marmalade

Main Course

Pan Roast Salmon, White Wine Cream

Sirloin of Beef, Yorkshire Pudding

Supreme of Chicken, Rich Roast Gravy

(above served with Mash, Roast Potatoes & Seasonal Veg)

Broccoli, Roast Red Peppers, Spinach and Grilled Cheese Pasta (vegetarian)

10 Oz Sirloin, Portabello Mushroom, Grilled Tomato, Peppercorn Sauce,

Choice of Side (£5 supplement)

Dessert

Pavlova, Fresh Fruit Coulis

Chocolate Brownie, Vanilla Ice Cream

Crème Brulee, Mixed Fruit Coulis